Course description
Overview
The qualifications have been created to develop and reward the hospitality and tourism managers of today and the future, and to continue to bring recognition and professionalism to the management sectors.Furthermore, we look to develop the team leaders, managers and leaders of the future through the creation and delivery of learning appropriate for industry.
The diploma will link to key development in areas of the hospitality and tourism sector. Contemporary issues are identified and evaluated so that the learner has a true vocational understanding on the industry as well as an academic perspective.
Ofqual Qualification Number: 603/4400/3
What is Ofqual?
The Office of Qualifications and Examinations Regulation (OfQual) regulates qualifications, examinations and assessments in England.
OfQual has set a range of rules for regulated qualifications, as well as guidance which supports those rules. The body also has set out separate rules for national assessments.
Why choose LSPM?
- Your qualification is recognised and accepted world over.
- Experience online-time study like never before with our purpose built smart learning tools which gives you advantage of studying anytime and anywhere.
- Flexible payment plans, pay fee in easy monthly, quarterly or yearly instalments.
- Fast track mode - attain your qualification in just 6 months !
- Dedicated Tutor Support via live chat.
Description
Equivalences
This qualification at Level 3 represent practical knowledge, skills, capabilities and competences that are assessed in academic terms as being equivalent to GCE AS/A Levels.
Qualification structure
The Level 3 Diploma in Hospitality and Tourism Management qualification consists of 4mandatory units for a combined total of 60 credits.
Mandatory Units
- Introduction to the Tourism Industry
- Introduction to the Hospitality Industry
- Introduction to Marketing for Hospitality and Tourism
- Introduction to Customer Service for Hospitality and Tourism
Learning Outcomes
- To understand and apply the principles of management in hospitality and tourism
- Review and apply the principles of business management within the industry
- To understand and apply the principles of management in a specific environment
- To improve the employability of learners by allowing them to explore the relationship between management theories and their practical application in the business world
- Analyse problem solving techniques specific to business and industry
- Select, collate, review and analyse information form a wide range of sources
- Effectively use verbal and communication skills
- Work independently and as part of a team
- Manage one’s own personal development and growth
Comparing Qualification:
Qualifications are different in different countries. However there are some clear stages
people move through in education that are common to most countries.
The list below gives an indication of how you can compare qualifications across
national boundaries:
- Equivalent to Year 2 of a three year UK Bachelor's degree
- Higher National Diploma (HND)
Requirements
- There are no formal requirements for specific prior qualifications or levels of attainment.
- Learner must be 16 years or older at the beginning of the course
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Upcoming start dates
Suitability - Who should attend?
Learners must be 16 year of age to apply with no specific entry requirements or no or formal qualification required for entry to this programme.
Outcome / Qualification etc.
Qualifications are different in different countries. However there are some clear stages
people move through in education that are common to most countries.