Course description
The course emphasizes the importance of staff understanding the implications of not carrying out this training and not bluffing answers to customer questions about allergens.
Upcoming start dates
Training Course Content
Identify 14 major allergens and foods that contain them, Identify key allergic reactions and the action you should take, Read allergy labels and use the information to record correctly, Identify how to declare allergens to customers, Use best practice methods to minimise cross contamination of allergens, State what information should be communicated to Food Service staff
Course delivery details
eLearning
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First Response Training - One of the leading suppliers of Health & Safety training in the UK
First Response Training (FRT) is a leading national training provider, delivering learner-centred, interactive training programmes tailored for a diverse range of industries across the UK. Working with regional and national care providers, local authorities, schools, colleges and universities, hospitals, police...