Course description
The Allergy and Special Diets eLearning course is designed to educate food and drink service staff on the legal obligations and best practices related to allergy awareness and special dietary requirements.
Upcoming start dates
Training Course Content
To present the 14 food allergens, To identify the indicators of anaphylactic shock, To discuss food intolerances and special dietary requirements, To identify the laws governing food labelling
Course delivery details
eLearning
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Founded in 1997
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A team of more than 80 experienced trainers across the UK
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First Response Training (FRT) is a leading national training provider, delivering learner-centred, interactive training programmes tailored for a diverse range of industries across the UK. Working with regional and national care providers, local authorities, schools, colleges and universities, hospitals, police...