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PAS 96:2017 Food Defence (TACCP) Guidance Training Course
BSI Training
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Corporate Training for Teams
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Nationwide
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In Company
This one-days course has been designed by leading food industry experts to equip you with the most current food industry...
A Guide to Writing a HACCP Plan Training Course
BSI Training
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Corporate Training for Teams
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From 1,245 GBP
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Nationwide
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In Company
This two-days training course aims to facilitate your knowledge and understanding of the CODEX HACCP risk assessment process. This course...
BSI Kitemark Certification for Hygienic Premises Training Course
BSI Training
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Corporate Training for Teams
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Nationwide
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In Company
Reassuring your stakeholders, your employees and your customers that you’re undertaking all appropriate hygiene steps to ensure their safety has...
BRCGS Global Standard for Food Safety Issue 9: Sites Training
BSI Training
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Professional Training
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From 960 GBP
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Nationwide
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Classroom, In Company
This two-days training course has been designed to enable delegates to gain a full understanding of the general principles of...
BRCGS Global Standard for Food Safety Issue 9 Lead Auditor
BSI Training
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Professional Training
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From 1,710 GBP
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Nationwide
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Classroom, In Company
This five-days in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to...
BRCGS Global Standard for Food Safety Issue 9: Auditor Training
BSI Training
|
Professional Training
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From 1,235 GBP
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Nationwide
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Classroom, In Company
This three-days training course has been designed to enable delegates to gain a full understanding of the general principles of...
Food Industry Technologist Level 3
CQM Training and Consultancy Ltd
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Apprenticeship training for companies
4.3
(7)
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Multiple (2)
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Multiple (2)
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Virtual Classroom, In Company
This Food Technologist Level 3 Apprenticeship will cover a broad range of topics, developing food science knowledge to ensure the...
Level 2 HACCP Training Course (On Demand)
BSI Training
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Professional Training
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From 325 GBP
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Multiple (2)
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Self-Paced Online, In Company
The principles of Hazard Analysis Critical Control Point (HACCP) underpin food safety management systems globally, and form the basis for...
HACCP Foundation On-demand eLearning
BSI Training
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Professional Training
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From 325 GBP
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Multiple (2)
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Self-Paced Online, In Company
This on-demand course has been developed for food handlers and other staff in food manufacturing who need to understand the...
Understanding FSSC 22000 v6 Training Course
BSI Training
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Corporate Training for Teams
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Nationwide
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In Company
Learn how to embed continual improvement at the heart of your organization through an FSSC 22000 Food Safety Management System...
FSSC 22000 v5.1 Internal Auditor Training Course
BSI Training
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Corporate Training for Teams
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Nationwide
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In Company
The adoption of a food safety management system (FSMS) is intended to enable an organization to improve its food safety...
FSSC 22000 v6 Implementing the Changes Training Course
BSI Training
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Corporate Training for Teams
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Nationwide
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In Company
FSSC 22000 is the management system standard for food safety (FSMS) that is aligned to internationally recognize best practice, and...
FSSC 22000 v6 Implementation training course
BSI Training
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Corporate Training for Teams
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Nationwide
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In Company
FSSC 22000 is the management system standard for food safety (FSMS) that is aligned to internationally recognized best practice, and...
FSMS Lead Auditor FSSC 22000 v5.1 - CQI & IRCA Certified (Virtual)
LRQA
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Corporate Training for Teams
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Advanced level
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Multiple (2)
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Virtual Classroom, In Company
This five-day CQI & IRCA accredited training course will provides you with the knowledge and skills to conduct second and...
Introduction to HACCP Principles, Interpretation and Application
LRQA
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Corporate Training for Teams
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Beginner level
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Nationwide
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In Company
This one-day in-house only training course is for individuals working in the food industry, who want to gain an understanding...
ISO 22000 Auditor Conversion
LRQA
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Corporate Training for Teams
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Advanced level
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Nationwide
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In Company
Successful completion of this three-day course provided by LRQA enables you to incorporate ISO 22000 into your lead auditor portfolio....
Food Safety Level 1
Fizz Training Academy
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Corporate Training for Teams
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Multiple (2)
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In Company
It is a useful induction food safety programme for those undertaking work-experience in a food business, and for anyone with...
Food Safety Level 3
Fizz Training Academy
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Corporate Training for Teams
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Multiple (2)
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In Company
3-day course designed for managers and supervisors in the catering industry to help them understand their essential responsibilities. Food businesses...
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