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PAS 96:2017 Food Defence (TACCP) Guidance Training Course
BSI Training
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Corporate Training for Teams
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Nationwide
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In Company
This one-days course has been designed by leading food industry experts to equip you with the most current food industry...
BRCGS Global Standard for Food Safety Issue 9: Sites Training
BSI Training
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Professional Training
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From 960 GBP
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Nationwide
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Classroom, In Company
This two-days training course has been designed to enable delegates to gain a full understanding of the general principles of...
BSI Kitemark Certification for Hygienic Premises Training Course
BSI Training
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Corporate Training for Teams
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Nationwide
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In Company
Reassuring your stakeholders, your employees and your customers that you’re undertaking all appropriate hygiene steps to ensure their safety has...
Food Industry Technologist Level 3
CQM Training and Consultancy Ltd
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Apprenticeship training for companies
4.3
(7)
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Multiple (2)
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Multiple (2)
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Virtual Classroom, In Company
This Food Technologist Level 3 Apprenticeship will cover a broad range of topics, developing food science knowledge to ensure the...
BRCGS Global Standard for Food Safety Issue 9 Lead Auditor
BSI Training
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Professional Training
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From 1,710 GBP
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Nationwide
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Classroom, In Company
This five-days in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to...
BRCGS Global Standard for Food Safety Issue 9: Auditor Training
BSI Training
|
Professional Training
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From 1,235 GBP
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Nationwide
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Classroom, In Company
This three-days training course has been designed to enable delegates to gain a full understanding of the general principles of...
A Guide to Writing a HACCP Plan Training Course
BSI Training
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Corporate Training for Teams
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From 1,245 GBP
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Nationwide
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In Company
This two-days training course aims to facilitate your knowledge and understanding of the CODEX HACCP risk assessment process. This course...
Level 2 HACCP Training Course (On Demand)
BSI Training
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Professional Training
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From 325 GBP
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Multiple (2)
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Self-Paced Online, In Company
The principles of Hazard Analysis Critical Control Point (HACCP) underpin food safety management systems globally, and form the basis for...
Understanding FSSC 22000 v6 Training Course
BSI Training
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Corporate Training for Teams
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Nationwide
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In Company
Learn how to embed continual improvement at the heart of your organization through an FSSC 22000 Food Safety Management System...
FSSC 22000 v5.1 Internal Auditor Training Course
BSI Training
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Corporate Training for Teams
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Nationwide
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In Company
The adoption of a food safety management system (FSMS) is intended to enable an organization to improve its food safety...
FSSC 22000 v6 Implementing the Changes Training Course
BSI Training
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Corporate Training for Teams
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Nationwide
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In Company
FSSC 22000 is the management system standard for food safety (FSMS) that is aligned to internationally recognize best practice, and...
HACCP Foundation On-demand eLearning
BSI Training
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Professional Training
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From 325 GBP
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Multiple (2)
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Self-Paced Online, In Company
This on-demand course has been developed for food handlers and other staff in food manufacturing who need to understand the...
FSSC 22000 v6 Implementation training course
BSI Training
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Corporate Training for Teams
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Nationwide
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In Company
FSSC 22000 is the management system standard for food safety (FSMS) that is aligned to internationally recognized best practice, and...
FSMS Lead Auditor FSSC 22000 v5.1 - CQI & IRCA Certified (Virtual)
LRQA
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Corporate Training for Teams
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Advanced level
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Multiple (2)
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Virtual Classroom, In Company
This five-day CQI & IRCA accredited training course will provides you with the knowledge and skills to conduct second and...
Introduction to HACCP Principles, Interpretation and Application
LRQA
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Corporate Training for Teams
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Beginner level
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Nationwide
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In Company
This one-day in-house only training course is for individuals working in the food industry, who want to gain an understanding...
ISO 22000 Auditor Conversion
LRQA
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Corporate Training for Teams
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Advanced level
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Nationwide
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In Company
Successful completion of this three-day course provided by LRQA enables you to incorporate ISO 22000 into your lead auditor portfolio....
Food Safety Level 1
Fizz Training Academy
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Corporate Training for Teams
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Multiple (2)
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In Company
It is a useful induction food safety programme for those undertaking work-experience in a food business, and for anyone with...
Food Safety Level 3
Fizz Training Academy
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Corporate Training for Teams
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Multiple (2)
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In Company
3-day course designed for managers and supervisors in the catering industry to help them understand their essential responsibilities. Food businesses...
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