Course description
What will I learn?
The ABC Level 2 Certificate in General Patisserie and Confectionery aims to enable learners to develop the knowledge, skills and understanding to produce patisserie and confectionery products.
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Upcoming start dates
1 start date available
Suitability - Who should attend?
What do I need to know?
Passion for the hospitality industry and patisserie and confectionaryLiteracy/ Numeracy E3 or above or working towards level 1 English / Maths
Outcome / Qualification etc.
Nationally recognised qualification
Expenses
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