Course description
Master of Arts in International Hospitality Business Management
The Master of Arts (awarded by University of Derby, U.K.) is an intensive program delivered over an 18-week period in blocks of 9 weeks, before students embark on an integrated business project. During their studies, they learn the theory and apply practical knowledge, ensuring their future in the multifaceted nature of the hospitality industry is covered.
With the only master’s program based at our Caux campus, graduates will be able to accelerate their business acumen by applying their newly acquired skills in managing the ever-growing business of hotel operations.
The capstone module directs students to draw on all their areas of study throughout the program, as they put their skills to the test when they present their final applied management project for launching their own hotel. Specialize in hotel management, business analytics and decision-making, luxury brand management or event management.
As part of this program, students will be required to complete a 4-6 month internship, which allows for the practical application of their education as well as the perfect opportunity to grow their professional network.
Graduates of this program receive both Master of Arts in International Hotel Business Management awarded by University of Derby, UK, and Master of International Business in Hotel Management awarded by Swiss Hotel Management School.
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Upcoming start dates
Suitability - Who should attend?
- Recognized Bachelor's Degree
- English language proficiency of IELTS 6.0 or TOEFL iBT 80 or equivalent
- Recommended minimum age of 21 years
Training Course Content
This one-year program is for working professionals who want to create and upscale theircareer in international hospitality business management.
Specializations
- Hotel Management
- Business Analytics & Decision Making
- Luxury Brand Management
- Events Management
SEMESTER 1
- Shared Courses:
- Hotel Operations Management
- Food & Beverage Management
- Developing Business Leadership Skills
- Wine and Beverage Management
- Marketing Management
- Evidence-Based Learning
- Hotel Management:
- Events Management
- Current Trends in Hospitality
- Strategic Revenue and Financial Management
- Business Analytics & Decision Making:
- Data Analytics and Statistics
- Quantitative Tools from Management Science
- Decision and Risk Analysis
- Luxury Brand Management:
- The Craft of Excellence
- Strategic Luxury Brand Management
- The Modern Luxury Consumer
- Events Management:
- Events Management
- International MICE Management
- Festival and Digital Event Innovation
SEMESTER 2
Worldwide Internship: Integrated business project.