Course description
What will I learn?
Government regulations require a basic level of training for ALL staff who handle food, including part-time and casual staff. This training will meet these requirements and leads to a nationally recognised qualification (Royal Society for Public Health). You develop essential knowledge about how to prepare and store food safely in order to prevent contamination of food and food poisoning. Assessment is via a multiple choice question paper. You must have a very good level of written English to enable you to pass this intensive one-day course. Entry requirements: You need to pass an initial assessment in English (this will be done on enrolment). You also need to bring photographic ID OR a bank card and a letter with your address on to prove your identity. Please note, this must be brought to class on the day of the course, failure to do so will mean that you will be unable to attend the course.Please note, from 4pm-5pm there will be an exam after your teaching session.
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Upcoming start dates
Suitability - Who should attend?
What do I need to know?
A 100% fee reduction may apply to you if in receipt of benefits and actively seeking employment
Outcome / Qualification etc.
Professional or Industry specific qualification