Course description
It is important to follow food hygiene and safety legislation to ensure the food prepared for customers is safe to eat. You can’t tell from just looking at food whether it is contaminated as it often doesn’t look, smell or taste any different, but it may be contaminated with bacteria, viruses or parasites that can make people ill.
Basic understanding of English language, literacy, numeracy and ICT are required to complete this course.
Access Duration
You will have 12 months of access to your online study platform from the date you purchased the course. You can complete the course in stages, revisiting the training at any time. It is self-paced so you can decide how quickly to progress through it.
Method of Assessment
At the end of the course, learners will take an online multiple-choice question assessment test. This online multiple choice question test is marked automatically so you will receive an instant grade and know whether you have passed the course. The pass mark is 70%.
Certification
Successful candidates will be awarded a digital PDF certificate of completion.
Upcoming start dates
Learning Curve Group
Learning Curve Group is a national training and education specialist. We work with further education providers, employers and learners to help them achieve success. Since 2004, Learning Curve Group (LCG) has grown both organically and through acquisition to become one...