Nutrition Consultant and Starting Your Own Business

All course materials will be delivered to you by post or email, so it couldn't be easier. Our experienced and friendly tutors will help you every step of the way by email. You can work at your own pace. Completed coursework can be delivered by post or via email, so handing in an assignment is simple.

Course Content

Nutrition Consultant QLS Level 3

Unit 1 Principles of a balanced diet

• Nutrition: what is it?
• Macronutrients: carbohydrates, proteins and fats
• Micronutrients: vitamins and minerals
• How much do we need of each nutrient?
• The concept of energy balance
• A 'healthy' diet and government guidelines

Unit 2 Special dietary needs

• The eatwell plate
• Babies and toddlers
• School children (ages 4-10)
• Adolescents (ages 11-18)
• Adults
• Pre-conception
• Pregnancy
• Older adults
• The national diet and nutrition survey

Unit 3 How certain diets can affect health

• Types of food intolerance
• Types of food allergy
• Low income and dietary adequacy
• Dietary differences in a multicultural society
• Deficiencies and dietary conditions
• Vegetarian and vegan diets

Unit 4 Contemporary food issues and their impact on diet

• What is a food additive?
• UK regulation of additives and E-numbers
• Preservatives
• Antioxidants
• Food colourings
• Flavour enhancers
• Emulsifiers and stabilisers
• Convenience and fast food
• The place of fast food in a balanced diet

Unit 5 Food hygiene and safety

• Safe food storage
• Hygienic preparation
• Safe cooking methods
• General hygiene
• Food safety for vulnerable groups
• Protection against listeria, salmonella and toxoplasmosis
• Understanding and interpreting food labelling

Unit 6 Supporting people to change their diet and food choices

• Influences on eating: social, economic and psychological
• Food habits, attitudes and behaviours
• Supporting specific dietary goals
• Improving the overall balance of a meal

Unit 1 Preparing to start your business

• Why start your own business?
• Character and motivation
• Before you start: managing yourself and planning
• Market research
• Sales and profits
• Competitors
• Financial planning
• Suppliers
• Employing people
• Stock and asset management

Unit 2 Defining your business

• Deciding on the form of your business (sole trader, partnership, limited company)
• How to decide what is best for you
• Setting goals for yourself

Unit 3 Marketing

• Your product or service
• Value for money
• Competition
• Segmenting your market
• Pricing

Unit 4 Customers

• Identifying your potential customers
• Promoting your business
• Before sale
• After sale

Unit 5 Finance

• Understanding your business finances
• Working with figures
• Break-event point
• Fixed and current assets
• Cash flow
• Sources of finance
• Managing your money

Unit 6 Your business plan

• Why do you need a business plan?
• The format and structure of your business plan
• Yourself, your people. your values, your mission
• Your business model
• Your market
• Your competition
• Development
• Profit forecast
• Risks