Course description
This course will improve and develop your prep and cookery skills with hands-on learning and masterclasses with renowned chefs. You'll leave with a wide range of techniques to use in the professional kitchen. The College has a strong track record in local and national culinary competitions so you'll have the chance to compete against your peers to help boost your understanding and experience. On completion of this course students could progress to Professional Cookery Level 3.
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Suitability - Who should attend?
Students need to hold Three GCSEs grades A*-G/9-1 including English or maths; OR other related qualifications and experience.
Outcome / Qualification etc.
NVQ Level 2 and relevant components