Course description
In this course, you will learn all about wines, cocktails and beers - the profits on these are key to a successful restaurant. You'll pick up style points and ideas for service as well as the useful skill of pairing drinks to meals. To boost your skills and enthusiasm, we enter several local, national and international competitions. Our previous students have been awarded medals and certificates already so we'll have high expectations of you.
Topics include: Bar skills; Barista skills; Food, drink and wine pairing; Patisserie and confectionery. Assessment: Exams and projects throughout the course and some practical observations. After completion of this course, students could move up to a Level 3 course to improve your theory and skills or look for work straightaway.
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Suitability - Who should attend?
Students need to have: Three GCSEs grades A*-D/9-3 including English or Maths; OR a relevant Level 1 qualification plus English and Maths assessed by us to be at an appropriate level.
Outcome / Qualification etc.
First Certificate/Diploma