Course description
The Carrying and Clearing Plates eLearning is designed for front-of-house staff in hotels and restaurants to develop their skills and knowledge in the key aspects of food service.
Upcoming start dates
Training Course Content
Demonstrate how to hold 2 and 3 plates for service, Identify how to hold plates using a service cloth, State how to place plates in front of customers, Demonstrate how to clear plates when customers have finished, State how to remove waste food hygienically, Identify hygiene and health and safety standards
Course delivery details
eLearning
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First Response Training (FRT) is a leading national training provider, delivering learner-centred, interactive training programmes tailored for a diverse range of industries across the UK. Working with regional and national care providers, local authorities, schools, colleges and universities, hospitals, police...