Course description
This hour-long eLearning module focuses on developing the knowledge of operational front-of-house staff in hotels and restaurants on restaurant procedures.
Upcoming start dates
Training Course Content
Identify different service styles and menu jargon, Identify the standards of breakfast service, Identify key service standards for afternoon tea, Describe key standards for Room Service, Identify the standards of serving the cheese course, Describe key standards in the order of service
Course delivery details
eLearning
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First Response Training (FRT) is a leading national training provider, delivering learner-centred, interactive training programmes tailored for a diverse range of industries across the UK. Working with regional and national care providers, local authorities, schools, colleges and universities, hospitals, police...