Course description
Any practitioners who deal with food law, and specifically European foods, will benefit from a thorough understanding of the general principles of EU food labelling.
Nathalie Henin and Katie Merten-Lentz present this concise and informative webinar which surveys the key issues in this area, to equip you with everything you will need for dealing with EU food labelling cases.
It will cover mandatory information, legibility, labelling of allergens, front of pack labelling, the legal concept of food and borderline products, food legal status with regard to novel food and food improvement agents, the requirements for authorisation procedures and functional ingredients.
Upcoming start dates
Outcome / Qualification etc.
Training Course Content
Introduction
This webinar will provide you with an introduction to the general principles of EU food labelling.
In addition, the session will cover the clean label initiative and function food ingredients.
What You Will Learn
This webinar will cover the following:
- General principles of the EU food labelling legislation
- Mandatory information
- Legibility
- Labelling of allergens
- Front of pack labelling: farm to fork strategy
- Legal concept of food and borderline products
- Food legal status: novel food, food improvement agents (food additives, enzymes, flavourings)
- Authorisation procedures and requirements
- Functional ingredients
Expenses
MBL Seminars Limited
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