Course description
CIEH Level 1 Food Safety
Designed for those with minimal or no previous food safety training, this food hygiene course is suitable for anyone handling low risk or wrapped food, especially if you work in food retail, hospitality or warehouse environments.
Upcoming start dates
1 start date available
Outcome / Qualification etc.
Final Assessment upon successful completion you will receive instant certification. You will be able to download and print your CIEH Certificate
Training Course Content
Module 1 The importance of food safety
- Introduction
- Getting food safety right/wrong
- Three common food hazards
- What is food poisoning and who is at risk?
- Common kitchen hazards
- What you have learned
Module 2 Food Hygiene
- Bacteria
- Hand washing
- Skin conditions and infections
- Reporting illness
- Personal protective equipment and clothing
- What you have learned
Module 3 Cleaning
- Clean and safe
- Cleaning products
- Washing facilities for food and equipment
- Cleaning schedules and rules
- Pests
- How to clean dishes and utensils
- What you have learned
Module 4 Contamination
- Physical contamination
- Preventing chemical contamination
- Biological contamination
- Cross-contamination
- Time and temperature control
- Stock rotation
- What you have learned
Expenses
Course price: £14.99 (Excl VAT)
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