Course description
Hospitality Management Level 4
This qualification is for those who work or wants to work as a hospitality manager, head of department, kitchen manager, head chef, or executive chef in the hospitality and catering sector. It allows you to learn, develop and practise the skills required for employment and/or career progression in the hospitality and catering sector.
The programme also aims to enable you to develop a wider knowledge of principles and methodology, supported by the development of analytical and research skills through extensive group and individual projects.
The qualification provides a thorough grounding in the key concepts and practical skills required in this sector and the national recognition by employers allows direct progression to employment.
Part time also delivered this course.
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Upcoming start dates
Suitability - Who should attend?
Entry Requirements
- A level 3 qualification in a related subject,
- Maths and English are desired to level 2
Learners without these will be considered on a case-by-case basis with relevant industrial experience.
Why choose Kirklees College
98% pass rate for full time students
25% of HE students graduate with firsts
1,000+ dedicated and experience staff members