Course description
Bachelor of International Business in Hotel and Tourism Management
This program is designed for students seeking a career in international hospitality, tourism, and any other industry where close attention to the customer and stakeholder experience is a key formula to success.
Offered in partnership with Washington State University, USA, the three-year programme culminates with the development of a personalized business plan.
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Upcoming start dates
1 start date available
Suitability - Who should attend?
- Completed secondary education (High School Diploma, A-Level, IB Diploma, IBCP Diploma, Abitur, equivalent)
- English IELTS 5.5 or TOEFL ibt 55
Outcome / Qualification etc.
Upon graduation, students will be awarded with:
- Bachelor of Arts in Hospitality Business Management awarded by Washington State University, USA
- Bachelor of International Business in Hotel and Tourism Management awarded by César Ritz Colleges Switzerland
Training Course Content
Year 1 - Food and Beverage Management
TERM 1
- Introduction to Hospitality and Tourism Management
- Management Information Systems
- Nutrition, Health and Special Diets
- Personal Development and Life Skills
- Introduction to Industry Experience
- Introduction to Foodservice
- Language 1
TERM 2
- Fine Dining Operations & Management
- Business Writing
- Wine and Beverage Management
- Mathematics for Hospitality Business
- Language 2
- Internship (4-6 months)
Year 2 - Rooms Division and Hospitality Business
TERM 3
- Rooms Division Operations
- Current Global and Social Issues
- Business Statistics
- Microeconomics for Hospitality Managers
- Financial Accounting
TERM 4
- Hospitality Business Ethics
- Hotel and Restaurant Design
- Macroeconomics for the Tourism Industry
- Managerial Accounting
- Cultural Diversity in Organisations
TERM 5
- Hospitality and Tourism Law
- International Politics
- Food, Beverage and Events Management
- International Tourism
- Science for Sustainable Hospitality and Tourism
- Internship
Year 3 - International Business, Business Plan and Specialisations
TERM 6
- Innovation: From Creativity to Entrepreneurship
- Financial Management
- International Tourism
- Business Start-up 1
- Career Management
- Quantitative Methods for Business
TERM 7
- Hospitality Marketing for Entrepreneurs
- Hospitality Operational Analysis
- Service Operations Management
- International Business and Entrepreneurship
- Business Start-up 2
TERM 8
- Chosen Specialization*
- Human Resource Management
- Economics for International Business and Entrepreneurship
- Social Psychology of Hospitality
- Hospitality Leadership and Organizational Behavior
- Strategic Hotel Management
*For Term 8, choose from one of our specializations
ENTREPRENEURSHIP & INNOVATION
- Entrepreneurial Operations: Launching a Start-up
- Financial Entrepreneurship
- Leading Innovative Strategies
FINANCE
- Banking and the Financial Economy
- Sustainable Finance: Environmental, Social, and Governance Factors
- Behavioral Finance
- Leading with Finance
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