Course description
This practical two–day hands-on Masterclass course will focus on the techniques of both flexible and rigid endoscopy in the dog. The course will provide an overview of selecting and handling endoscopes and cover the techniques used in endoscopy of the upper and lower intestinal tract, the respiratory tract and lower urinary tract.
This course is designed for veterinary surgeons with all levels of experience. It will provide invaluable experience for those who are new to endoscopy and those veterinary surgeons wanting to gain further experience with using endoscopes and refining their technique. The course would also be of value to those veterinary surgeons undertaking further professional qualifications in small animal medicine.
Speaker:
Mark Dunning
MA VetMB PhD CertSAM DipECVIM-CA MRCVS
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