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Masters

Master of International Business in Hotel & Design Management

Swiss Education Group, In Montreux
Length
2 years
Length
2 years
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Course description

Master of International Business in Hotel & Design Management

The Master of International Business in Hotel and Design Management is a professional master's designed for graduates who aim to accelerate their career by gaining advanced knowledge of theoretical and applied topics in the spheres of luxury, hotel design and executive leadership.

Through the programme, you will acquire skills in analysis, critical evaluation, professional application and gain the ability to solve problems rigorously and independently. The Master programme has been designed in consultation with the industry and is endorsed by IHTTI's industry partners.

IHTTI is the only hospitality school to be accepted into the Chartered Society of Designers, an internationally recognised body for the design profession. With this accreditation, IHTTI students immediately become members, thus allowing them to gain recognition as quality practitioners in the design sector.

Two industry internships allow for the practical application of students' education as well as the perfect opportunity to grow their professional network.

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Suitability - Who should attend?

Target Audiance

Bachelor degree holders

Admission Requirements

Successful completion of the Master of International Business Year 1 from any Swiss Education Group school (with internship) or a Bachelor degree in Hotel Management (or related discipline with a minimum of four-months work experience; Recognised bachelor degree in any discipline and at least 3 years of work experience in a supervisory position in the Hospitality/Tourism industry; English language proficiency of TOEFL iBT 65 or IELTS 5.5 or equivalent; Recommended minimum age of 21 years

Training Course Content

Year 1

Hotel Operations and Design

Semester 1

  • Food & Beverage Management
  • Visual Technology
  • Rooms Division Housekeeping Management
  • Human Resources Management
  • Food & Beverage Service Theory & Menu Planning
  • Food & Beverage Service Practice & Supervision
  • Managerial Accounting
  • FO/RD Management & Concierge Services
  • Hotel Information Systems
  • Marketing Management for the Service Industry
  • AutoCAD
  • Interior Design
  • Career Development

Year 2

Luxury Business and Design Project

Semester 2

  • Project Management
  • Virtual Design Construction
  • Strategic Customer Relationship Management
  • Interior Design Management
  • Advanced AutoCAD
  • Facility Development & Design
  • New Venture Design Project
  • International Luxury Business Management
  • Applied Corporate Finance for Hotel Managers
  • Executive Professional Development
  • Internship – Career Development

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