Course description
Understanding and manipulating food microstructures is essential for achieving the United Nations sustainable development goals (SDGs).
Upcoming start dates
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Outcome / Qualification etc.
how foods are structured, both naturally and through processing
how chemical engineers can promote sustainability in their job roles
the key skills from the case studies and be able to to apply these to your own work.
Training Course Content
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Importance of food structuring technology for a sustainable future supply chain
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Introduction to naturally formed and structured food
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Overview of food structures and the UN Sustainable Development Goals from a chemical engineering perspective
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Formulating nutritional foods to achieve zero hunger
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Fighting non-communicable diseases for better health and well-being
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Protein rich substitutes with a lower climate impact
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Summary, conclusion and next steps.
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Institution of Chemical Engineers
Davis Building, Railway Terrace,
CV21 3HQ Rugby Warwickshire
Institution of Chemical Engineers
IChemE is the qualifying body and learned society for chemical, biochemical and process engineers. We facilitate the development of chemical engineering professionals and provide connections to a powerful network of around 30,000 members in more than 100 countries.We are a...
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