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Professional Training

RSPH Level 4 Award in Nutrition

Ellison-Webb Training, In Birmingham (+1 locations)
Length
5 days
Price
895 GBP excl. VAT
Next course start
Courses arranged for groups or subject to demand (+2 start dates)
Course delivery
Classroom
Length
5 days
Price
895 GBP excl. VAT
Next course start
Courses arranged for groups or subject to demand (+2 start dates)
Course delivery
Classroom
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Course description

RSPH Level 4 Award in Nutrition  - 5-day open or blended training course RSPH Level 4 Award in Nutrition 5-day Course

This RSPH Level 4 Award in Nutrition course is an advanced programme designed for individuals looking to develop an in-depth understanding of how nutrition and diet affect a person's health.

Run over 5 days, the course is designed for professionals with responsibilities related to the preparation of meals, diets or menus, as well as those who play a role in the promotion of healthy eating. The ultimate goal is to equip them with a solid knowledge of:

  • the nutritional requirements of a healthy diet
  • the influence of diet on health
  • the importace of appropriate hydration
  • food labelling and advertising legislation

Candidates study a single unit entitled Principles of Nutrition, but can choose to take additional units at a later date to achieve more advanced Level 4 qualifications.

Ellison-Webb Training are able to offer a partial distance learning and partial attendance course to candidates requiring greater flexibility at an additional fee.

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Upcoming start dates

Choose between 2 start dates

Please note dates are provisional. Further dates arranged according to demand

  • Classroom
  • Birmingham
  • English

Courses arranged for groups or subject to demand

  • Classroom
  • Cornwall

Suitability - Who should attend?

This  RSPH Level 4 Award in Nutrition course is suitable for individuals requiring an understanding of diet & nutrition and their effect on health.

It is particularly beneficial for those in the health & safety and catering professions who have a role in promoting healthy eating or preparing meals and menus.

Outcome / Qualification etc.

On completion of this, candidates will receive a Royal Society for Public Health (RSPH) Level 4 Award in Nutrition.

Training Course Content

This course covers the following topics:

Principles of Nutrition

  • Understanding the sources, functions and uses of macro and micro nutrients
  • Understanding the energy, nutrient and hydration requirements of individuals throughout life
  • Understanding the effects of diet on health
  • Understanding legislation as it relates to labelling and advertising of foods

Expenses

This cost of this course is £895 + VAT.

In-house training & blended learning
This course can be completed as a blended option, combining part attendance and part distance learning, for an additional fee. The fee for the 'blended' option is £1095 plus VAT.
Ellison-Webb are also equipped to tailor training programmes for groups of staff and/or deliver them in-house or in their dedicated training centres in Birmingham and Cornwall.

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