Course description
Level 2 Award in Nutrition for Health - 1-day course
This Level 2 Award in Nutrition for Health course is designed to provide professionals working in the food preparation and service industry with a basic understanding of nutrition and how diet affects health.
The 1-day programme focuses on providing a level of knowledge that will help participants ensure that the meals they prepare are well-balanced and have a more positive effect on health. At the same time, the course provides delegates with an overview of special dietary requirements, which are particularly relevant to individuals working in catering positions in environments such as school kitchens or care homes.
Ellison-Webb's trainers devote their experience to providing a comprehensive, interactive learning experience that is inspired by the latest developments in the field of nutrition.
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Upcoming start dates
Suitability - Who should attend?
This Level 2 Award in Nutrition for Health course is suitable for anyone involved in food preparation and service who want to learn more about healthier food and nutrition.
Outcome / Qualification etc.
On completion of this course, candidates will receive a Level 2 Award in Nutrition for Health from the RSPH.
Training Course Content
The course is structured as follows:
- Understanding healthy eating guidelines
- Sources of nutrients
- Diet and health: Diseases with a link to diet
- Food preparation and cooking choices and effects on health
- Food allergies and intolerances and their effect on health
- Food and menu labelling
- Factors influencing food choice
Expenses
This course is not offered as an open course - it is run for groups for specific clients, in-house.
In-house training
Ellison-Webb are also equipped to tailor training programmes for groups of staff and deliver them in-house on your company premises.