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Postgraduate Education

Sustainable Supply Systems

Length
13 week distance learning module
Price
165 GBP excl. VAT
Next course start
17 September, 2025 (+2 start dates)
Course delivery
Self-Paced Online
Length
13 week distance learning module
Price
165 GBP excl. VAT
Next course start
17 September, 2025 (+2 start dates)
Course delivery
Self-Paced Online
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Upcoming start dates

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17 September, 2025

  • Self-Paced Online
  • Online

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  • Self-Paced Online
  • Online

Suitability - Who should attend?

Are you involved in: food production? food processing? biotechnology? Or would you like to be? Would you like to gain a postgraduate qualification or update your skills and knowledge?

Outcome / Qualification etc.

This module runs each September and in September 2022 it is part funded by the European Social Fund through the Welsh Government: in September 2022 it is only open to applicants who work OR live in Wales. From September 2023 it is open to all applicants, regardless of where they live and work, but the fee will be £850.

A look at innovative approaches to economic and environmentally sustainable supply systems

Food and other bio-based producers, processors and retailers need to work together to maintain product supply for a sustainable future. This module will draw on the latest research to explore the concept of sustainability and the challenges to achieving it. It will consider how economic, environmental and social sustainability can be improved and governed, and examine innovative approaches and technologies available to support this process while maintaining supply of safe, high quality products. This module will be of interest to anyone seeking to understand more about sustainability and how it can be improved in any bio-based supply system.

This module is core to the MSc BioInnovation.

Content

The course will consist of a series of lectures and guided learning focused on:

List of Units

The Challenges: Why food and bio-based supply is different, Defining sustainability and challenges to sustainable supply

Environmental and Social Sustainability: A critical look at key aspects of sustainability and how they are assessed

Nutritional Sustainability and Health: Meeting nutritional, food safety and One Health requirements in sustainable supply

Economics, Business Goals and Sustainability: Key economic concepts for understanding sustainable supply, The aims of businesses and how they achieve them

Paths to Sustainability: From mass production to lean production, Does lean = sustainable? Alternative approaches to the sustainable supply

The Power of Information: Information and sustainability in modern food and bio-based supply, Case study – the red meat supply chain

Added Value from Sustainable Practice: Marketing of sustainability -- Protected Designation of Origin and labelling

Governing Sustainability: Achieving effective governance of food and bio-based supply

Case Studies of Sustainable Supply: Examples of food and bio-based supply in Wales – meeting challenges and improving sustainability

Improving Sustainability in Practice – Innovation in Supply Systems

Exploring innovative options for improved sustainability in specific supply systems

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