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Postgraduate Education

Membrane Filtration Technologies

Length
13 week distance learning module
Price
165 GBP excl. VAT
Next course start
17 September, 2025 (+2 start dates)
Course delivery
Self-Paced Online
Length
13 week distance learning module
Price
165 GBP excl. VAT
Next course start
17 September, 2025 (+2 start dates)
Course delivery
Self-Paced Online
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17 September, 2025

  • Self-Paced Online
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  • Self-Paced Online
  • Online

Suitability - Who should attend?

Are you involved in: food production? food processing? biotechnology? Or would you like to be? Would you like to gain a postgraduate qualification or update your skills and knowledge?

Outcome / Qualification etc.

This module runs each September and in September 2022 it is part funded by the European Social Fund through the Welsh Government: in September 2022 it is only open to applicants who work OR live in Wales. From September 2023 it is open to all applicants, regardless of where they live and work, but the fee will be £850.

Reduce “waste” and recover water by refining your by-products

Adding value to liquid ‘waste’ - get up to speed with using low cost membrane technologies to manage and add value to liquid ‘waste’ from agriculture, and the food and drink industries. This module will be of value to any business with a product or waste product needing decontamination or constituent separation. This could be anything from separating clean water from farm slurry through to removing pulp from fruit juice or fractionating milk. This module will be of interest to food processors, land managers and farm advisers.

This module is delivered by Swansea University's College of Engineering and does involve the use of maths, however, one-to-one maths help sessions are available if needed.

The course will consist of a series of lectures and guided learning focused on:

List of Units

An Introduction to membrane technology

An overview of membrane technology and a look at the basic concepts and applications

Membrane morphology and fabrication

How membranes are made and how they work

Fouling and cake filtration

what happens when a membrane becomes clogged

Microfiltration

Introduction and overview of microfiltration and its applications e.g for separating high-quality whey protein in milk products; or microbial removal.

Ultrafiltration

Introduction and overview of ultrafiltration and a look at charge effects e.g. for reduction of contaminant loads in waste water

Nanofiltration

Introduction to nanofiltration; the characteristics of a nanofiltration membrane and applications e.g. demineralization in dairy processing

WORKSHOP

Use pilot scale equipment to characterise a liquid of your choice and build a membrane filtration system to separate constituent parts. Participants will:

  1. Plan a filtration experiment
  2. Apply mathematical models to predict membrane flux
  3. Prepare and perform a filtration
  4. Analyse the filtrate for membrane efficiency

Reverse osmosis

Introduction to reverse osmosis and its applications e.g. to produce drinking water from contaminated water

Reverse osmosis; energy recovery and fouling

optimising membrane efficiency

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